Cross-docking / Direct-to-Shelf is an inventory process where products move directly from inbound trucks to outbound store delivery, or straight onto store shelves, with little or no storage in a warehouse or backroom.
In supermarkets, this means goods are pre-sorted at the distribution center and delivered in shelf-ready units, reducing handling, storage space, and holding inventory. The benefits include faster replenishment, lower inventory carrying costs, reduced stockouts, and fresher products—especially important for fast-moving or perishable items.